IOI Loders Croklaan recognized as force for innovation in the palm oil supply chain
Next generation baking fat achieves 40% saturated fat reduction, keeps 100% flavor
The awards celebrated successful and innovative contributions to workplace safety and health for workers of all ages.
The Pro-Motor award 2017 has been awarded to the Food & Process Tech Campus from Zaanstad, which trains process operators for the food industry.
IOI Loders Croklaan is proud to announce it won the prestigious FI Excellence award in the category Confectionery. The price was awarded to CristalGreen®, the innovative non hydrogenated crystallization starter that enables production of clean label confectionery products at high production speeds.