Next generation baking fat achieves 40% saturated fat reduction, keeps 100% flavor
The awards celebrated successful and innovative contributions to workplace safety and health for workers of all ages.
The Pro-Motor award 2017 has been awarded to the Food & Process Tech Campus from Zaanstad, which trains process operators for the food industry.
IOI Loders Croklaan is proud to announce it won the prestigious FI Excellence award in the category Confectionery. The price was awarded to CristalGreen®, the innovative non hydrogenated crystallization starter that enables production of clean label confectionery products at high production speeds.
IOI Loders Croklaan is proud to announce the achievement of an “Excellent” score on their recent SQF Level II audit. This achievement demonstrates the commitment of IOI Loders Croklaan to offer products that are of the highest quality, have the required functionality, and manufactured in a highly controlled, safe process environment. It is this commitment to quality that serves as the foundation of IOI Loders Croklaan’s mission to continue being the market leader in the supply of innovative, trans-free, healthy oils to the North American market.