Confectionary Filling Fat

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Product Name Suggested Applications Product Description
Creamelt® 600 LS Confectionery, Confectionary Filling Fat

Filling fat with 30% lower saturated fat content, excellent texture stability and superior cool melting effect.

Biscuitine® Bakery, Bakery Filling Fat, Cake Shortening, Dough Fat, Confectionary Filling Fat, Confectionery

All-round flexibility in bakery and confectionery production

Creamelt® Confectionary Filling Fat, Confectionery

For premium quality in chocolate fillings

Prestine® Bakery, Bakery Filling Fat, Confectionary Filling Fat, Confectionery

Anti-bloom fats for excellent looking chocolate confectionery throughout the shelf life

CLSP® Bakery, Bakery Filling Fat, Coatings, Coating Fat, Confectionery, Confectionary Filling Fat, Dairy Fat Alternatives

Lauric fats for excellence in bakery, confectionery and dairy applications.

Durkex® Spray Oil, Culinary, Dressings, Frying, Donuts, Popcorn, Potatoes, Snacks, Chocolate Spreads, Confectionery, Confectionary Filling Fat

High stability oils for the optimal consumer experience throughout the shelf life.

Creamelt® Stand Confectionary Filling Fat, Chocolate Spreads, Confectionery, Bakery, Bakery Filling Fat

Fat for high quality chocolate spreads and soft fillings: suitable for hot climates and recipes with real chocolate.

Biscuitine® Balance 77 Bakery, Bakery Filling Fat, Confectionary Filling Fat, Confectionery

Provides an exclusive, silky smooth mouthfeel and instant flavor release at ambient temperatures and from the refrigirator.

CristalGreen® Confectionary Filling Fat, Confectionery, Chocolate Spreads

Fat for exceptionary confectionery spreads and fillings, with high production speeds and clean label products.