Bakery Filling Fat

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Product Name Suggested Applications Product Description
Biscuitine® Bakery, Bakery Filling Fat, Cake Shortening, Dough Fat, Confectionary Filling Fat, Confectionery

All-round flexibility in bakery and confectionery production

Biscuitine® Balance Bakery, Bakery Filling Fat

Bakery filling fats delivering nutritional balance at low carbon footprint.

Prestine® Bakery, Bakery Filling Fat, Confectionary Filling Fat, Confectionery

Anti-bloom fats for excellent looking chocolate confectionery throughout the shelf life

CLSP® Bakery, Bakery Filling Fat, Coatings, Coating Fat, Confectionery, Confectionary Filling Fat, Dairy Fat Alternatives

Lauric fats for excellence in bakery, confectionery and dairy applications.

RBDPO Bakery, Bakery Filling Fat, Dough Fat, Spreads, Chocolate Spreads, Confectionery, Frying, Popcorn, Culinary, Oleochemicals, Animal Nutrition, Energy, Dairy Fat Alternatives
Palm Olein Bakery Filling Fat, Dough Fat, Donuts, Bakery, Frying, Popcorn, Potatoes, Snacks, Energy, Non-Food Products, Oleochemicals
Palm Kernel Oil Energy, Non-Food Products, Oleochemicals, Bakery, Bakery Filling Fat
Coconut Oil Bakery, Bakery Filling Fat, Animal Nutrition, Non-Food Products, Oleochemicals, Dairy Fat Alternatives
Creamelt® Stand Confectionary Filling Fat, Chocolate Spreads, Confectionery, Bakery, Bakery Filling Fat

Fat for high quality chocolate spreads and soft fillings: suitable for hot climates and recipes with real chocolate.

Biscuitine® Balance 77 Bakery, Bakery Filling Fat, Confectionary Filling Fat, Confectionery

Provides an exclusive, silky smooth mouthfeel and instant flavor release at ambient temperatures and from the refrigirator.