Bakery

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Bake smarter with our customized recipes

Your complex baking needs demand a tailor-made solution from IOI Loders Croklaan.

The industry’s best food scientists and bakery production experts
Our experienced team is backed by the latest in equipment, tools and processes.

A wide range of lipid solutions
While baking you'll need ingredients. From emulsifiers to trans-free and non-hydrogenated fats and oils,  IOI Loders Croklaan can provide semi-solid and liquid options for every need. Chose for better alternatives, such as Biscuitine, Palm Olein and Coconut Oil.

Global reach
IOI Loders Croklaan is a world leader in commodity palm oil, we offer exceptional supply chain management and just-in-time shipments around the world.

Sustainability
As a founding member of the Roundtable on Sustainable Palm Oil, IOI Loders Croklaan meets global standards for transparency and sustainable food production and processing.

Click here for our Bakery brochure and click here for our Bakery Applications.

Let’s create delicious baked goods together!

Learn how our customized solutions can enhance your bakery product’s shelf life, nutrition and taste.
Contact us today.

Product Name Suggested Applications Product Description
Biscuitine® Bakery, Bakery Filling Fat, Cake Shortening, Dough Fat, Confectionary Filling Fat, Confectionery

All-round flexibility in bakery and confectionery production

Biscuitine® Balance Bakery, Bakery Filling Fat

Bakery filling fats delivering nutritional balance at low carbon footprint.

Prestine® Bakery, Bakery Filling Fat, Confectionary Filling Fat, Confectionery

Anti-bloom fats for excellent looking chocolate confectionery throughout the shelf life

CLSP® Bakery, Bakery Filling Fat, Coatings, Coating Fat, Confectionery, Confectionary Filling Fat, Dairy Fat Alternatives

Lauric fats for excellence in bakery, confectionery and dairy applications.

Couva® Bakery, Coating Fat, Coatings, Confectionery

Transfat free Cocoa Butter Replacers for confectionary and bakery.

Revel® Bakery, Pizza, Chocolate Spreads, Confectionery, Culinary, Sauces, Soups

Non hydrogenated, fast crystallizing fats for culinary products.

RBDPO Bakery, Bakery Filling Fat, Dough Fat, Spreads, Chocolate Spreads, Confectionery, Frying, Popcorn, Culinary, Oleochemicals, Animal Nutrition, Energy, Dairy Fat Alternatives
Palm Olein Bakery Filling Fat, Dough Fat, Donuts, Bakery, Frying, Popcorn, Potatoes, Snacks, Energy, Non-Food Products, Oleochemicals
Palm Kernel Oil Energy, Non-Food Products, Oleochemicals, Bakery, Bakery Filling Fat
Coconut Oil Bakery, Bakery Filling Fat, Animal Nutrition, Non-Food Products, Oleochemicals, Dairy Fat Alternatives
Creamelt® Stand Confectionary Filling Fat, Chocolate Spreads, Confectionery, Bakery, Bakery Filling Fat

Fat for high quality chocolate spreads and soft fillings: suitable for hot climates and recipes with real chocolate.

Biscuitine® Balance 77 Bakery, Bakery Filling Fat, Confectionary Filling Fat, Confectionery

Provides an exclusive, silky smooth mouthfeel and instant flavor release at ambient temperatures and from the refrigirator.